Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, complete fried noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and. Fried noodles are common throughout East Asia, Southeast Asia and South Asia.
Complete fried noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Complete fried noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook complete fried noodles using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Complete fried noodles:
- Make ready 2 cups water
- Make ready Pinch salt
- Get 200 g chicken breast
- Prepare 450 g lean beef
- Make ready 4 tbsp soy sauce
- Take 2 tbsp vinegar
- Get 4 tbsp cooking oil
- Prepare 4 pcs Chinese sausage
- Make ready 450 g shrimp
- Make ready 5 garlic cloves (crushed then peeled)
- Take 1 onion (sliced)
- Get 1 red bell pepper (sliced)
- Get 1 green bell pepper (sliced)
- Get 1 cup brocolli
- Take 1 cup cauliflower
- Prepare 1 ⁄2 cup carrots (julienned)
- Take 1 ⁄2 cup snow peas
- Prepare 1 ⁄2 cup shredded cabbage
- Take 1 tsp brown sugar
- Get 300 g rice noodles
- Take 1 ⁄2 cup shitake mushroom
- Prepare 450 g canton noodles
- Take 1 ⁄2 cup chopped mushroom
- Take 1 ⁄2 tsp ground black pepper
- Get 1 ⁄4 cup spring onions (chopped)
After frying, the noodles should be crispy on the outside, but still tender on the inside. Watch Now: Easy Pan-Fried Noodles Recipe. The silken noodles in this northern Chinese stir-fry are a perfect foil for crunchy fresh vegetables; a little ground pork gives the dish a savory depth. Step-by-step photo gallery on how to make everyday.
Instructions to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried vermicelli recipes include curry powder as one of the. These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil Simple, Spicy Pan-Fried Noodles. Pan fried egg noodle stir fry recipe combined with vegetables, shrimp and an Asian flavored sauce. Cook noodles according to package directions, omitting salt.
So that is going to wrap it up for this exceptional food complete fried noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
