Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, italian mushroom burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Mushroom Burger is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Mushroom Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. The Blend is promoted by the Mushroom Council as a way to add some flavor, nutrition, and bulk to your ground beef. I love this trick and honestly, your family doesn't need to know you've done this.
To begin with this recipe, we must prepare a few ingredients. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Make ready 2 Portobello mushroom caps
- Prepare 1 cup sautéed garlic spinach
- Get to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Make ready 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Daniel Gritzer Return the skillet to the stovetop (or heat a grill and lightly oil grilling surface). In a large cast-iron or other heavy skillet, heat oil over medium heat. These Italian Cannellini Bean Burgers made with beans, oats, spinach, tomatoes, garlic and mushrooms are a deliciously quick and easy weeknight meal that are loaded with flavor. A while ago, I made Greek Black Bean Sliders.
Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
It was my first foray in making a non-meat burger and I really liked them; however, I haven't made them since. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! Whether you're a vegetarian or a carnivore you'll love this burger!
So that is going to wrap it up for this special food italian mushroom burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
