Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted cod. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. A super easy, tasty dinner option that's quick to make and perfect for busy weeknights! Lightly coat a baking sheet with nonstick cooking spray.
Parmesan crusted COD is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Parmesan crusted COD is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan crusted cod using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted COD:
- Make ready cod fillets
- Make ready flour
- Make ready parmesan cheese
- Take eggs
- Get salt pepper herbs
In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper. Add the olive oil and toss to combine. Lightly butter a baking dish or individual grain dishes for the fillets. In a shallow dish combine bread crumbs and grated Parmesan cheese.
Steps to make Parmesan crusted COD:
- Pre heat oven 425 Thaw out cod
- Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- I serve with rice and lemon. Enjoy
Season cod fillets with salt and pepper on both side. Ina large skillet, heat oil and butter together over medium high heat until hot and bubbly. Working fast, dip one side of the fish into the cheese mixture and place cheese side down into the hot oil. Put the potatoes, broccoli and asparagus onto a large baking tray and mist with cooking spray. Combine the breadcrumbs, lemon zest, Parmesan and oil in a small bowl and set aside.
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