Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chou hou shitake rib eye steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Take 4 Pounds Rib Eye Steak
  2. Prepare 3 Oz. Chou Hou Sauce
  3. Get 3 Oz. Soy Sauce
  4. Take 3 Oz. Shitake Mushrooms
  5. Get 2 Oz. Oyster Sauce
  6. Prepare 2 Tablespoons Black Pepper
  7. Take 2 Tablespoons Garlic Powder
  8. Prepare 2 Tablespoons Onion Powder
  9. Take 1 Oz. Chili Garlic Chinese Sauce
  10. Take To Taste Salt

Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and pan-searing.

Instructions to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Place rib-eye steaks on a large platter and season with rub on all sides. These delicious Skillet Rib Eye Steaks are butter-basted and will remind you of those at your favorite steak house! Once you have the ribeye steaks seasoned with the Stone House Seasoning, sprinkle the tops of each rib eye with chopped fresh rosemary.

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