Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
Brad's shrimp and cod po' boy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's shrimp and cod po' boy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Take 1/2 lb cod fillets, cut into 1 inch wide strips
- Get Italian bread crumbs
- Make ready panko
- Make ready 1 egg, beaten
- Make ready 1/2 lb small uncooked shrimp
- Prepare 1/2 tbs oil
- Make ready 1 tbs minced garlic
- Take 1/2 tsp salt and pepper
- Make ready oil for frying
- Get 2 hoagie rolls
- Make ready for the toppings
- Prepare tartar sauce
- Make ready sliced havarti cheese
- Prepare sliced provalone cheese
- Prepare spring lettuce mix
- Get sliced sweet onion
- Prepare sliced tomato
- Prepare fresh cilantro
Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. This is the best shrimp po boy sandwich I have ever had!
Steps to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
Its success is mainly due to the awesome remoulade sauce. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls. Desktop-Only Content: This information applies only to the Desktop version of Terraria. Using a slotted spoon, transfer to a wire rack nested over a baking sheet and season with salt.
So that is going to wrap it up for this exceptional food brad's shrimp and cod po' boy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
