Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oxtail udon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oxtail Udon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oxtail Udon is something which I’ve loved my entire life. They are fine and they look fantastic.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Udon:
- Prepare 1 package ox tail(2 lbs)
- Prepare 7 dried dates
- Prepare 2 medium pieces of ginger
- Prepare The peel of 1 orange, dried
- Take 4 star anise
- Prepare 2 Tbsp raw peanuts
- Prepare 7 dried shiitake
- Get Udon noodles
- Prepare Chinese bokchoy
- Prepare Salt and pepper
Oxtail Soup Noodles , Find Complete Details about Oxtail Soup Noodles,Oxtail Instant Oxtail Soup is an expensive meal in Jakarta. I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! Unofficial Page. ·Located In Boston, Massachusetts. Bouncy udon goes well with delicately spiced broth.
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
Rich and savory oxtails have been braised for long hours leaving its texture te. This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect After going through so many oxtail recipes, I've changed and modified and created my own. I hope you enjoy this Oxtail Ragu recipe! Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.
So that’s going to wrap it up for this exceptional food oxtail udon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
