Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mangalore buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mangalore Buns is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mangalore Buns is something that I’ve loved my whole life.
banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps. Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have mangalore buns using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mangalore Buns:
- Take 1 banana
- Make ready 3 tbsps sugar
- Get 1/2 tsp cumin seed
- Get 1 pinch salt
- Make ready 1 cup wheat flour
- Make ready 1/2 cup all purpose flour
- Get 1/2 tsp baking soda
- Prepare 1-2 tbsps yogurt
- Get 1/2 tsp ghee(clarified butter)
- Take oil- for deep frying
Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Though Mangalore buns are the first thing I wanted to try, somehow tried mango poori first. This is the first time I am trying these too. I have seen in Instagram many photos sharing the texture of these banana poori, which helped me to understand the texture.
Steps to make Mangalore Buns:
- Mash the banana and sugar well preferably with hand.
- Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
- Knead with 1 tbsp yogurt.
- If required you can add more yogurt in order to get better dough consistency.
- Keep the dough covered for 3-4 hours.
- Again knead the dough and keep for another 3 hours.
- Make small ball out of it and roll in to round pooris.
- Fry in medium hot oil.
- Serve hot with coconut chutney or chana masala..
Mangalore Buns or Banana puri is a famous breakfast, tea time snack or even served with curries flatbread from Udupi Mangalore region of Karnataka, India. Serve it with just some tea or filter coffee, with coconut chutney or a curry. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore and Udupi regions of Karnataka. Though originated in coastal Karnataka these soft and fluffy buns have made their way into everyone's heart. Overripe bananas are put to best use in this recipe.
So that is going to wrap it up for this exceptional food mangalore buns recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
