Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life.
Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel.
To begin with this recipe, we have to first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Prepare For Crumb Topping
- Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Make ready 1 tablespoon fresh grated romano cheese
- Get the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Take 1 teaspoon sriracha seasoning
- Get 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Make ready 2 tablespoons melted butter
- Get For Coating Sauce
- Get 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- Make ready 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Get For Serving
- Make ready Melted butter and fresh lemon for servimg
You could also use cod or pollock fillets or another mild white fish. Crumb-Coated Cod Fillets. click here to see more like this. Van De Kamp's Cod Fillets Garl. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Cod is a popular white fish that is meaty and contains very few bones. Then coat the fish with the browned butter. It's done when you take a grill pin and only feel one layer of Seasoned bread crumbs or cracker crumbs can be substituted for the cornmeal. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.
So that is going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
