Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I have loved my entire life. They are nice and they look fantastic.
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups.
To get started with this recipe, we must prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Make ready Potatoes
- Get Carrots
- Prepare Celery
- Prepare Tofu (I use silk tofu) cut into cube/bite size
- Get Fried garlic
- Prepare Black/white pepper
- Get Chicken powder (I use mushrooms powder)
- Take Chopped chinese celery for garnish
- Take Fried shallots for garnish
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Rawon, a diced beef soup is prepared in specific black sauce, and has a specific Indonesian taste. There are large varieties of Sayur, meaning soups, which can go from zucchini squash soups, to mixed vegetables soup or even stews.
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
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Beef, lamb and even oxtail are also used in preparing soups and stews. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me. It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
So that’s going to wrap it up for this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
