Creamy Chicken Pastel
Creamy Chicken Pastel

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken pastel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Creamy Chicken Pastel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Pastel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Take Chicken breasts (fillet or boned)
  2. Get Salt
  3. Prepare Black pepper
  4. Make ready Unsalted butter
  5. Get Cooking oil
  6. Take Onion
  7. Prepare Garlic
  8. Make ready Chinese chorizo or sausage
  9. Take Evaporated milk
  10. Make ready Mushrooms
  11. Take Carrots
  12. Take Potatoes
  13. Take Bell peppers
  14. Make ready Cheese
  15. Get Basil

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil. Season chicken with salt and pepper. Heat pan with oil and unsalted butter.

Steps to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole.

So that’s going to wrap this up for this special food creamy chicken pastel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!