sunshines apricot cinnamon buns bread
sunshines apricot cinnamon buns bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sunshines apricot cinnamon buns bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Put yeast in bread machine first on bottom, then flour, sugar and salt. Add beaten egg, milk and water. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf Sun-Maid bread is made in several locations, check packages for regional variations and the most current information.

To get started with this recipe, we must prepare a few ingredients. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sunshines apricot cinnamon buns bread:
  1. Take dough
  2. Make ready 1 envelope dry yeast
  3. Prepare 1/4 cup sugar divided
  4. Prepare 1 2/3 warm milk (@100° to 110°)
  5. Prepare 3 1/2 tsp vanilla extract
  6. Make ready 4 tbsp butter or margarine
  7. Prepare 2 large egg yolks
  8. Take 5 1/4 cup all purpose flour divided
  9. Make ready 1 1/2 tsp salt
  10. Make ready 1 can -cooking spray (just to spray pans and bowl)
  11. Take filling
  12. Take 3/4 cup brown sugar firmly packed
  13. Take 2 1/2 tsp ground cinnamon
  14. Take topping
  15. Make ready 4 tbsp butter softened
  16. Make ready 1 cup powder sugar
  17. Make ready 1/2 tsp vanilla extract
  18. Prepare 1 tsp milk
  19. Prepare 2/3 cup apricot preserves

Hi guys.for today is very simple recipe about Cinnamon Bread. For different look, I twist it into buns. The sugar and cinnamon can be adjust according to. The bread machine saves energy when making these cinnamon rolls.

Instructions to make sunshines apricot cinnamon buns bread:
  1. warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds.
  2. now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
  3. place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
  4. now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
  5. roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
  6. now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
  7. preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
  8. place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
  9. enjoy! !!!!!!!!

The machine does the mixing But they can be labor- and time-intensive. Using the bread machine cuts the efforts in half, relying From there, you roll it out, sprinkle on the cinnamon-sugar filling, roll up into a log, and cut into buns. Sweet Recipes, Cake Recipes, Dessert Recipes, Pecan Recipes, Bread Recipes, Desserts, Easy Baking Caramel-Pecan Sticky Buns Recipe -My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. This version of cinnamon bread is perfect for a side breakfast treat or dessert.

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