Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.
Skip to Tortilla-Crusted Cod with Cilantro-Lime Rice content. Meanwhile, combine rice, corn, beans, lime juice and cilantro in a microwave-safe bowl. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious!
To begin with this recipe, we have to prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Make ready 2 lbs cod fillets
- Get 1 bag pretzels
- Get 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Get Oil for frying
- Take For the aioli
- Prepare 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Make ready Juice of half a lime
- Make ready Dash tobasco sauce, optional
While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Crushed pretzels create a slightly salty crust that tastes wonderful with the fluffy lime mixture.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
In a clean medium bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. It's the middle of winter, but this recipe will evoke feelings of summer evenings spent with good friends around a good meal. I am fortunate enough to have a fantastic cook as a husband and I have to give him credit for this incredible meal. Pretzel buns are not required, but after discovering them.
So that’s going to wrap it up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
