Apple Cinnamon Buns
Apple Cinnamon Buns

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, apple cinnamon buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Start the day with a treat that's half apple pie and half cinnamon roll in one!. Greeting us all at the corner of comfort food and calorie-laden are APPLE CINNAMON ROLLS drowning in caramel icing.

Apple Cinnamon Buns is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Cinnamon Buns is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon Buns:
  1. Prepare Dough
  2. Make ready 1/2 cup warm water or milk
  3. Take 1 tbsp sugar
  4. Get 2 tbsp active dry yeast
  5. Prepare 2 cup hot water
  6. Prepare 1 dash salt
  7. Prepare 1/2 cup unsalted butter or margarine
  8. Make ready 1/2 cup sugar
  9. Make ready 2 eggs
  10. Take 5 cup all-purpose flour
  11. Take Filling
  12. Take 2 cup sugar
  13. Get 2 tsp ground cinnamon
  14. Take 4 apples (cortland or McIntosh)
  15. Take 1 cup unsalted butter
  16. Take Frosting
  17. Take 2 cup powdered sugar
  18. Take 1 milk

The nutty, caramel flavor from the brown butter complimented the apple cinnamon rolls SO nicely. You will love the combination of apple pie and cinnamon rolls. Serve these decadent cinnamon rolls for a special breakfast, brunch, or even dessert! Remove the cinnamon rolls from their packaging.

Instructions to make Apple Cinnamon Buns:
  1. Preheat oven to 350°F
  2. Combine warm water or milk, sugar and yeast cover and let rise.
  3. Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
  4. Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
  5. Cover and let rise until doubled in size.
  6. Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
  7. Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
  8. Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
  9. Roll up the dough over the long side for smaller buns and over the short side for larger buns.
  10. Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
  11. Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
  12. Cover buns with frosting. Done

With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. Stir in the apple pie filling, coating all of the cinnamon roll dough well. Introducing: apple pie with cinnamon roll crust! Don't forget that cinnamon roll frosting drizzle at the end! This afternoon treat is great using British apples, finished with an autumnal cinnamon spice, crunch of nuts and a luxurious caramel sauce.

So that is going to wrap this up for this exceptional food apple cinnamon buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!