Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zong zi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zong zi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Zong zi is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zong zi:
- Make ready Rice
- Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
- Make ready 1 tbsp soy sauce
- Take Garlic
- Make ready Oil
- Make ready Filling
- Get 5 mushroom (cut four)
- Take 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Make ready 2 chinese sausages (cut diced)
- Prepare 7 salted egg yolk
- Take 2 Garlic (finely chopped)
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take Salt
- Prepare Pepper
- Get Sugar
- Take Oil
- Get leaves Bamboo
- Get Prepare 3 for each (soak at least 30 min)
Prove it to yourself by unwrapping and eating a zong zi, or 粽子, that is laboriously prepared by. Actor. + Add or change photo on IMDbPro ». How much of Zhong Zi's work have you seen? Borrowed from the Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, "dumpling of glutinous rice wrapped in leaves") + 子 (zi, "diminutive suffix"). (Received Pronunciation, General American) IPA(key): /ˈtsʊ̂ŋˈtsɨ/, /ˈzʊŋzɨ/.
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
Hyphenation: zong‧zi. zongzi (plural zongzi or zongzis). Ceo Sherry Zobo, live life to the fullest coz YOLO, impact driver. Lesson Thirty Traditional Chinese Festivals. lì li: míng tiān shì zhōng guó de chuán What special foods do you have at the festivals? lì li: yŏu, bĭ rú jiăo zì, yuán xiāo hé yuè bĭng. za, zai, zan, zang, zao, ze, zei, zen, zeng, zha, zhai, zhan, zhang, zhao, zhe, zhei, zhen, zheng, zhi, zhong, zhou, zhu, zhua, zhuai, zhuan, zhuang, zhui, zhun, zhuo, zi, zong, zou, zu, zuan, zui, zun, zuo. za, zai, zan, zang, zao, ze, zei, zen, zeng, zha, zhai, zhan, zhang, zhao, zhe, zhei, zhen, zheng, zhi, zhong, zhou, zhu, zhua, zhuai, zhuan, zhuang, zhui, zhun, zhuo, zi, zong, zou, zu, zuan, zui, zun, zuo. Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi. Zi Liu Tao Si Ma Fa Wei Liao Zi Three Strategies Mathematics Hai Dao Suan Jing The Nine Shuo Wen Jie Zi Er Ya Shi Ming Fang Yan Ji Jiu Pian Chinese Medicine Huangdi. zhong zi definition at Chinese.
So that’s going to wrap it up for this exceptional food zong zi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
