Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's bacon wrapped beer battered ling cod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's bacon wrapped beer battered Ling cod is something that I have loved my whole life. They are fine and they look fantastic.
Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion).
To begin with this recipe, we must prepare a few components. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Make ready 2 lbs cod filets. Portioned
- Prepare Thin strips of bacon
- Make ready For the batter
- Get 1 1/2 cups flour
- Get 1/2 cup cornmeal
- Take 1 tbs baking powder
- Take 1 tsp garlic powder
- Prepare 1 tsp granulated chicken bouillon
- Take 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Take 12 Oz beer. Lager or pilsner
- Make ready Other ingredients
- Take Oil for deep frying
- Get Tooth picks
- Make ready Tartar sauce
You can use cod as stated, but it also is wonderful to use with haddock, pollock, sea bass and orange roughy. The small amount of dill is optional, but really makes for a lovely flavour. View top rated Beer batter for ling cod recipes with ratings and reviews. Beer Batter For Shrimp And Vegetables, Beer Batter For Fish, Beer Batter For Shrimp Or Fish, etc.
Instructions to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
More or less flour will be needed depending on what brand/type of beer. Bacon wrapped sausages is an easy and quick breakfast or appetizer recipe that is packed with flavor and completely mouthwatering. Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. But Ling buttermilk beer-battered and fried in peanut oil is tough to beat for fish and chips!
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