Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mutton Pot with Beancurd Sticks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Pot with Beancurd Sticks is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Make ready 1 1/3 lb lamb brisket
- Get 4 oz dried beancurd sticks
- Take 6 water chestnuts
- Take 8 mushrooms
- Make ready 8 clove garlic
- Prepare 1 some ginger slices
- Take 1 tbsp crushed rock sugar
- Take 1 tbsp wine
- Make ready 1 can bamboo shoot
- Get Seasoning
- Take 1/2 tsp salt
- Get 1 tsp dark soy
- Take 1 tsp light soy
- Take 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Make ready 1 dash of pepper
- Prepare Dipping Sauce
- Prepare 1/2 lemon leaf,thinly shred
- Make ready 4 cubes fermented beancurd
- Take 1/2 tsp sugar
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Instructions to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
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