Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso-glazed cod. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso-glazed Cod is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Miso-glazed Cod is something that I’ve loved my whole life.
Luckily, the miso-glazed black cod recipe is simple enough that you can enjoy this wonderfully Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish. The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe.
To begin with this recipe, we have to first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Get 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Cod refers to different kinds of fish, coming from different. This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso You can also dress up simple cod with this method. Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet Miso-Glazed Cod. For the cod, mix together the lime juice and miso, then rub it onto the cod fillets.
So that is going to wrap this up with this exceptional food miso-glazed cod recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
