moo shu Brussels sprouts
moo shu Brussels sprouts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moo shu brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moo Shu Wrapper Soft flour pancakes that are ideal for rolling all types of fillings and thick sauces similar to a burrito. The doughy shells of our Moo Shu Wrappers have a light, chewy texture which brings out the flavors of the other ingredients that makes your next meal a memorable one. Learn how to cook great Moo shu pork photos.

moo shu Brussels sprouts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. moo shu Brussels sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make moo shu Brussels sprouts:
  1. Get 1 lb brussel sprouts
  2. Prepare 1 handful thinly sliced woodear mushrooms soaked 30 mins
  3. Make ready 1 handful of orchid bulbs soaked 30 minutes
  4. Get 1 1/2 tsp minced garlic
  5. Take 1 1/2 tsp minced ginger
  6. Prepare 2 minced shallots
  7. Get 2 tbsp soy sauce
  8. Prepare 1/4 cup hoisin sauce
  9. Take 2 tbsp rice wine vinegar
  10. Make ready 1/4 cup Shoaxing cooking wine
  11. Take 1 can bamboo shoots slice them thinly
  12. Prepare 3 eggs scrambled
  13. Make ready 1 tbsp cornstarch
  14. Take 1/3 cup chicken /vegatable broth 3 table spoons reserve

Keep in mind that traditional Moo Shu is served with little, tiny pancakes that act as a taco shell of sorts for the main dish. Heat large frying-pan over high heat until very hot. Moo shu pork is one of my favorites to order out when I want to splurge. This is a great variation that's seally tasty, healthy and easy.

Instructions to make moo shu Brussels sprouts:
  1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
  2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
  3. add salt if needed

I might do this over rice (or cauliflower rice) next time just because I find it a little easier to eat. But it was delicious wrapped in a tortilla as well. The crispy tofu could be popped into just about. Turns out, Moo Shu Pork (or Chicken!) is super quick and easy to make, it's chocked full of fresh and vibrant ingredients, and it's full of those bold sweet and savory flavors we all love. Whether slow-cooked for melt-in-the-mouth tenderness or quick and lean for midweek meals, we've got the pork recipes you need.

So that’s going to wrap it up for this exceptional food moo shu brussels sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!