Salmon Porridge
Salmon Porridge

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon porridge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook the salmon and make the porridge stock. This bowl of salmon rice porridge (三文鱼稀饭) - consisting of multigrain brown rice, assorted diced vegetables and omega-loaded salmon - will be a healthy change amidst all the feasting. My comfort food of choice! 😊 Recipe dedicated to Gin, who asked for it a long time ago! 😉.

Salmon Porridge is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon porridge using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Porridge:
  1. Prepare 1 can sweet corn
  2. Prepare 2 tbsp thai curry paste
  3. Take 1 tbsp soysauce
  4. Prepare 1 pinch brown sugar
  5. Take 1 tbsp lemon juice
  6. Get 1 spring onion
  7. Make ready 2 cup rice
  8. Take 1 liter stock of your choice
  9. Get 1 bunch shimeji mushroom
  10. Take 1 medium SALMON FILLET

Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. A recreation of what I've tasted at Ryu Men Tei, Subang Jaya. Salmon was lesser than it used to be. Porridge was also not piping hot, only lukewarm at best!

Instructions to make Salmon Porridge:
  1. deep fried salmon and flake flesh
  2. put stock add thai curry paste & soy sauce
  3. add shimeji mushroom and whole can of sweet corn and juice
  4. add brown sugar
  5. add rice , spring onion and lemon juice
  6. remove from heat top salmon flake and serve hot

This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at visitscotland.com to discover skirlie (oatmeal fried with fat. Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. Frying salmon skin results in a tasty treat. Consider it similar to salmon bacon, or "salmon rinds These crispy salmon skins are a perfect light appetizer to your salmon dinner.

So that is going to wrap this up with this exceptional food salmon porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!