Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bak choy and fried dried anchovies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dried anchovies are a specialty item that we've used to make shrimp or anchovy sambal, a Malaysian dish. We don't use these that often, but we're experimenting with some recipes, so stay tuned! A wide variety of dried anchovy options are available to you, such as style.
Bak Choy And Fried Dried Anchovies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bak Choy And Fried Dried Anchovies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy And Fried Dried Anchovies:
- Prepare MIX CABBAGE OPTION 1
- Get 2 cup each red and green cabbage
- Prepare 2 small red chili pepper
- Prepare ROMAINE SALAD OPTION 2
- Take 1 cup grated carrot and mushroom
- Take 6 cup romaine salad
- Get MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
- Prepare 2 cup each of cabbage and bak choy
- Make ready 1 cup oyster mushroom
- Get fried anchovies
- Get 1 1/2 cup dried anchovies
- Get 3 tsp oil
- Prepare 2 tbsp water
- Prepare 1 tsp soy sauce
- Take 1 tbsp mince garlic
Deep-fried anchovies are usually served with nasi lemak, or cooked with. This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won't be too tough. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get a few different answers. Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea.
Steps to make Bak Choy And Fried Dried Anchovies:
- with oil fried anchovies till lightly brown and crispy then drain set aside
- with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
- FOR THE MIX CABBAGE sauté for 5 minute
- FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
- SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN
It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes. I love the "fresh" European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at as a child, one of my favorite breakfast foods was rice mixed with cold boricha and eaten with those tiny sugared anchovies. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.
So that is going to wrap this up with this exceptional food bak choy and fried dried anchovies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
