Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my whole life. They are fine and they look wonderful.

Spiced Cod Fillets in Lemon Butter step by step. In a small bowl, combine all the dry ingredients for fish and set aside. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.

To begin with this particular recipe, we have to prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Get Ingredients for fish:
  2. Prepare 4 cod fillets defrosted
  3. Make ready 1 Tablespoon butter melted
  4. Prepare 1 teaspoon paprika
  5. Make ready 1/2 teaspoon chili powder
  6. Make ready 1/2 teaspoon garlic powder
  7. Get 1/4 teaspoon cumin
  8. Get 1/4 teaspoon salt or to taste
  9. Take 1/4 teaspoon black pepper or to taste
  10. Prepare 1/8 teaspoon cayenne pepper or to taste
  11. Take Other ingredients:
  12. Prepare 1 1/2 Tablespoon butter melted
  13. Get Juice of 2 Limes
  14. Take 1 teaspoon dried parsley flakes

Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that! Spiced Cod Fillets in Lime Butter. Spiced Butter Baked Cod with Green Beans is a fast, easy, healthy one-pan recipe that's perfect for a weeknight dinner. Smoky, garlicky butter coats tender fish and veggies and gets topped with crunchy sliced almonds.

Instructions to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

This can easily be made dairy-free using ghee or extra virgin olive oil. It is simply the best baked cod recipe out there! Wipe out the pan and repeat with the remaining oil and fish. Serve immediately, spooning the butter over the fish. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper.

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