Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix all caramel ingredients together over heat, then add chestnuts. Do not overheat or your caramel will become too liquidy and/or burn. Video How To Caramelized Onion Vegetables.
Caramelized Chestnut Appetizer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramelized Chestnut Appetizer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Prepare First ingredients
- Make ready 1 tbsp oil
- Take 1 whole garlic with skin
- Get 1 stick cinnamon
- Prepare 2 star anise
- Take 2 thumbs size rock sugar
- Take 3 slice dang gui chinese angelica slice
- Make ready 2 cup chestnut
- Take Second ingredients
- Get 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Get 500 ml water
- Prepare OPTIONAL ADD ON
- Get 1 cup shiitake mushroom
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Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
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