Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as "Madar" or "True Cod" is But it is also equally appreciated cooked, especially grilled or in "Nabe/Japanese-style pot au feu". Gintara/銀鱈 Cod variety as sushi nigiri. 銀鱈魚，最普遍的日式煮法是西京燒，以西京白麵豉醬調味，曾經是每次到居酒屋必點的小吃，蘸點沙律醬中和甜膩，肥美滑溜，入口即溶，人間極品。不過，銀鱈魚原來跟鱈魚不同科，卻有很多同名不同宗的砂煲兄弟，白鱈魚、鱈魚等，油脂較少肉質不及嫩滑，可相差兩倍價錢。 Oil-Poached Sous Vide Marble Goby. 油浸慢煮筍壳魚 When I say Marble Goby, probably many people in Asian countries do not know what fish I a. 鱈魚乾. Grilled Shredded Cod Fish… Spicy Preserved Vegetables in Japanese Style… Below is a list of dishes found in Japanese cuisine.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Get Some Mirin (味淋)
- Prepare Seasoning Sauce
- Prepare 3 Spoons x Miso (日式味噌)
- Take 2 Spoons x Sake (日式燒酒)
- Take 1 Spoon x Brown Sugar
- Take Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
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