Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers.
Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's Latin inspired fried cod and polenta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Get For the fish
- Get 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Take 1 cup yellow corn meal
- Make ready 1/2 cup plain bread crumbs
- Take 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Prepare For the polenta
- Prepare 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Get 3 cups water
- Get 3 tsp granulated chicken bouillon
- Take 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Take 1 cup shredded mozzarella
- Prepare 2 tbs sour cream
- Prepare For the roasted salsa
- Make ready 1 bag southwest vegetable mix, frozen
- Take 1 tbs butter
- Prepare 2-3 tbs white vinegar, to taste
- Make ready Pinch salt
- Make ready Pinch taco seasoning
- Prepare Toppings
- Take Cotija cheese
Spread polenta evenly over a cookie sheet, and refrigerate until cold. Recipe courtesy of Giada De Laurentiis. Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
These Polenta Fries are simple and delicious. This fried polenta recipe makes a great side dish as well as a tasty snack for anytime of the day! Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Remove the pan from the heat, lightly season the cod with salt and pepper and add it to the pan, nesting the filets into the mushrooms and spooning some over the top.
So that’s going to wrap it up for this exceptional food brad's latin inspired fried cod and polenta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
