Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Take Skin
- Get 60 grams flour
- Prepare 4 eggs
- Take Seasonings
- Make ready 2 tbsp sugar
- Take 2 tbsp light soy sauce
- Take 3 tsp salt
- Prepare 1 tsp seame oil
- Take 1 dash pepper
- Take 1 tbsp oyster sauce
- Make ready Filling
- Make ready 320 grams lean chicken
- Prepare 320 grams shrimp
- Make ready 5 mushrooms; soaked
Note: For a pop of color, I put minced carrots on top of the. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai.
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. These siu mai can be cooked on instant pot or regular steamer. The direct English translation is called "cook and sell" dumplings. Like I've mentioned before, the Chinese like to name the dishes that convey. SIU MAI (Shumai - Chinese steamed dumplings). · Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.
So that’s going to wrap this up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
