Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, miso cod. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Cod is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Miso Cod is something that I have loved my entire life.
Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook, which my partner gifted to me many years ago. Black Cod with Miso is a signature dish at Nobu.
To get started with this recipe, we have to first prepare a few components. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Cod:
- Make ready 100 grams Saikyo Miso
- Prepare 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Take some salt
- Prepare 200 grams cod
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth. A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だら Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso.
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
It can be found in the Asian section of some supermarkets and most health-food stores. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Made famous by Nobu Matsuhisa and one of Robert De Niro's favorites, I fell in love with this fish recipe since the first time I had it. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown chefs. Miso-marinated black cod pairs the buttery, rich flavor of the fish with an umami-packed marinade made with mirin, a sweet Japanese rice wine, and sharp, aromatic sake.
So that’s going to wrap this up with this special food miso cod recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
