Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet mother yeast buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can make yeast at home easily with this recipe. Here is a step by step recipe of making Yeast and sweet Bun at home. Yeast FREE cinnamon buns recipe ! - For those of you who are a bit afraid of using yeast, this is a great recipe to try.
Sweet mother yeast buns is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet mother yeast buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet mother yeast buns using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet mother yeast buns:
- Take 100 mother yeast
- Take 100 g rye flour
- Prepare 100 g whole grain flour
- Prepare 50 g durum wheat flour
- Get 50 g modified cassava flour
- Make ready 100 g Brown cane sugar
- Make ready 1 egg
- Get 50 ml olive oil
- Prepare 50 ml olio di cocco
- Prepare 3 big spoon of plain yoghurt
- Get Pinch salt
- Get Palm sugar
- Take Baking soda
If the dough is sticky and hard to control, dust your board. Photo "Traditional Slovak sweet yeast buns" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy.
Steps to make Sweet mother yeast buns:
- Mix all the flour, salt and baking soda
- Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
- Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
- The dough should be a little bit wet. Leave it under the towel for 2 hours
- Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
- Put some oil above the dough and leave it under the towel for the next 3 hours
- Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)
The yeast mixture will become foamy once the yeast is activated. Next, make the dough by combining the yeast mixture with flour, sugar and oil. HIGHLY ADAPTABLE This is a basic steamed buns recipe with no filling (which I love to munch just like that), but they can be filled with any sweet or savory filling or shape into whatever. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
So that is going to wrap this up for this exceptional food sweet mother yeast buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
