Coconut Curry Basa
Coconut Curry Basa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry basa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Curry Basa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Curry Basa is something that I’ve loved my whole life. They are nice and they look wonderful.

Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger. Then hob cooked in a homemade coconut curry paste. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.

To get started with this recipe, we must first prepare a few components. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Basa:
  1. Take 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. Get 1 cup water
  4. Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Prepare 1 cup bok choy
  6. Take 1 cup spinach
  7. Prepare 2 Thyme leaves
  8. Get 1 tsp salt
  9. Get 1 tsp seasoning salt
  10. Prepare 1 tsp natural seasoning
  11. Make ready 1 tsp garlic seasoning
  12. Prepare 1 tsp pepper
  13. Prepare 1 tsp oregano
  14. Get 1/2 cup oil (your preference I used
  15. Prepare vegetable)
  16. Prepare 1 whole small onion
  17. Take 1 garlic minced

Combine the coconut and breadcrumbs in a bowl wide enough for dredging. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless. This rich, complex curry is the perfect dinner for meals around the table with family and friends. The recipe makes a big batch, so you'll have enough for a hungry crew, or for.

Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass.

So that is going to wrap it up with this exceptional food coconut curry basa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!