Mike's Pan Fried Ramen Noodles
Mike's Pan Fried Ramen Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's pan fried ramen noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Pan Fried Ramen Noodles Ah, Ramen Noodles! They go with just about anything and have so many possibilities! Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

Mike's Pan Fried Ramen Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Pan Fried Ramen Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:
  1. Make ready Pan Fried Ramen Noodles
  2. Take 4 Top Ramen Oriental Noodles + Seasoning Packets
  3. Make ready 1 box 32 oz Beef Broth
  4. Make ready 1 cup Water
  5. Prepare 1 tbsp Hoisin Sauce
  6. Prepare 1 tbsp Minced Garlic
  7. Prepare 2 tbsp Thai Kitchen Premium Fish Sauce
  8. Make ready 2 tsp Pickled Ginger [fine chop]
  9. Prepare 1 tsp Onion Powder
  10. Prepare 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
  11. Make ready 10 Twists Cracked Black Pepper
  12. Take 1 tbsp Siracha Garlic Chile Sauce
  13. Prepare 1 tsp Soy Sauce
  14. Make ready 3 cup Fresh Cabbage
  15. Make ready 1 cup Fresh Mushrooms
  16. Make ready 2/3 cup Fresh Cilantro
  17. Make ready 2/3 cup Purple Onions [thin sliced]
  18. Prepare 1/2 cup Green Onions [sliced]
  19. Prepare 2 large Jalapeños [round slices]
  20. Take 1/4 cup Sesame Oil

Transfer to a separate dish, and set aside. Add drained noodles to pan and begin stirring gently. It will not harm the quality of your dish if your noodles cook to a slight crunchiness in some places, as add-ins in the next step will typically add some moisture back to the noodle. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.

Instructions to make Mike's Pan Fried Ramen Noodles:
  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal. [Photographs: Vicky Wasik] When I first learned about the instant ramen-fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about drunk food before sharing the method, so you all could make it at home, too. But then coronavirus swept the world, and suddenly, I'm seeing it in a new light.

So that is going to wrap it up for this exceptional food mike's pan fried ramen noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!