Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bicol express. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bicol Express is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bicol Express is something that I have loved my entire life.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.
To begin with this recipe, we must prepare a few ingredients. You can have bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Prepare 1 kilograms pork
- Make ready 15 pcs. large roasted eggplant
- Make ready bagoong alamang/shrimp paste according to your taste
- Make ready 2 whole pure coconut cream
- Make ready 10 pcs. finger chili
- Take 5 pcs. chili labuyo
- Take ginger
- Get 1 head onion
- Get 1 head garlic
- Get to taste pepper
- Make ready cooking oil
Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding.
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
The ingredients though can be a bit difficult to find. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the marriage of flavors of coconut which is an abundant agricultural product in the Bicol region and chilies which are also evident in every Bicolanos diet. Bicol express is also very easy to make. It is made up of pork (you can use sirloin or liempo cut into cubes) coconut milk or "gata", green. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish.
So that is going to wrap it up with this exceptional food bicol express recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
