Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy broccoli salad will be a star at your next potluck or family dinner. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat.
Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Take 4 LG broccoli stems
- Make ready 2 carrots
- Prepare Brads Caesar dressing
- Get For the fish
- Make ready 4 trout
- Make ready 2 cups flour
- Make ready 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Get 2 cups corn meal
- Prepare For the sauce
- Make ready 3 tbs butter
- Take 1 LG shallot, minced
- Make ready 1 tsp minced garlic
- Take 4 tbs vodka or white wine
- Get 3 tbs the flour mixture for the fish
- Take Juice of 1 lemon
- Get 1 tsp granulated chicken bouillon
- Take Whipping cream
- Prepare 2 tbs capers
- Take 3 tbs shredded parmesan cheese
Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light. If you like seafood tacos you will also love these Lobster Tacos and these Scallop Tacos. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference. This also makes a great topping for your favorite sandwich if you're craving something a bit heartier.
So that is going to wrap this up with this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
