Hokkaido Milk Buns
Hokkaido Milk Buns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hokkaido milk buns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home.

Hokkaido Milk Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hokkaido Milk Buns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hokkaido milk buns using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido Milk Buns:
  1. Prepare Flour and Water Paste
  2. Take 35 g flour
  3. Take 175 g water
  4. Prepare Dough Ingredient
  5. Prepare Flour + Water Paste
  6. Prepare 370 g flour (plus extra for when kneading)
  7. Take 30 g sugar
  8. Get 3 g salt
  9. Prepare 5 g active dry yeast
  10. Make ready 40 g egg (room temperature)(1 egg is around 50g)
  11. Prepare 140 g warm milk
  12. Prepare 40 g softened unsalted butter
  13. Get Milk and Egg Mixture
  14. Prepare 10 g egg (the remainder of the egg)
  15. Prepare Splash milk

The Japanese milk bread also known as Hokkaido milk bread makes the softest homemade burger buns you will ever have. I'm now testing mini milk buns with chocolate chips. We have not purchased hot dog buns in years! This recipe uses basically the same dough ingredients as my Hokkaido Milk Sandwich Loaf, but uses the whole egg, instead of just the whites.

Instructions to make Hokkaido Milk Buns:
  1. In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool.
  2. In a mixing bowl, put together the flour, sugar, salt, and yeast and mix.
  3. In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough.
  4. Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter.
  5. Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it.
  6. Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space.
  7. Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets.
  8. Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again.
  9. Once the dough is risen again, remove from the warm area. Set the oven to 350°F.
  10. Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes.

Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to Creams and Milk Make These Buns Worth To Try -Hokkaido Soft Milk Buns and Hokkaido Dome. Milk bread is a staple in Asian bakeries. This Hokkaido Milk Rolls will be the last dinner rolls recipe you'll ever need. All this drama ends here with this delicious Japanese Milk Rolls which employs the tangzhong method where a pudding like. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread.

So that’s going to wrap it up for this special food hokkaido milk buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!