Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something which I have loved my entire life.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine.

To begin with this recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Take 1 Med Onion, chopped
  4. Make ready 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Get 1 Tbsp Vegetable Oil
  7. Make ready 1 Med Onion, thinly sliced
  8. Get Chili peppers
  9. Get 3 tsp Ground Coriander
  10. Make ready 1 tsp Ground Cumin
  11. Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Prepare 2 tsp Brown Sugar
  14. Prepare 425 ml can Coconut Milk
  15. Take 1 Tbsp Lemon Juice
  16. Prepare to taste Salt

Cooking the recipe in the slow cooker will give you a nicely flavoured curry, BUT you won't get the oil separating from the coconut milk, which means you won't get the sauce reducing or the caramelization of the beef. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker.

Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker. This is the best slow cooker beef rendang recipe out there. This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole.

So that’s going to wrap it up with this exceptional food slow cooker beef rendang recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!