Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.
To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Prepare 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Take 1 Egg Noodles
- Get 1 Rice Noodles
- Prepare 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Prepare Broth Options
- Make ready 1 Vegetable Broth
- Get 1 Chicken Broth
- Prepare 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Prepare 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Prepare 1 Garlic
- Make ready 1 Ginger
- Make ready 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Take 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Prepare 1 Squash
- Prepare 1 Egg Plant
- Prepare 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Get 1 Peanuts
- Make ready 1 Sesame Seeds
- Get Oil Options
- Prepare 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
This Mongolian Beef Stir Fry is flavorful, simple, and filling! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Season generously with salt and pepper. Add the vegetables to the mix, cooking on medium-high heat.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. View full nutritional breakdown of Mongolian Stir Fry calories by ingredient. Comment. mongolian stir fry. mongolian stir-fry nutrition facts and nutritional information.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
