Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shortcut pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shortcut Pepper Steak This has been a favorite of mine since I was in college. Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside.

Shortcut Pepper Steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shortcut Pepper Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pepper Steak:
  1. Prepare 1 lb boneless beef sirloin (thin strips)
  2. Make ready 2 cup green, red, and yellow sweet peppers (strips)
  3. Prepare 1 medium onion (8 wedges)
  4. Take 2 clove garlic (minced )
  5. Make ready 1 can Campbell's Beefy Mushroom Soup
  6. Take 1 tbsp soy sauce
  7. Take 1/2 tsp ground ginger
  8. Get 1 tbsp vegetable oil
  9. Prepare 1 cooked white rice

Add the steak strips to the skillet and stir to combine. Sirloin steak or round steak can be used interchangeably for Instant Pot Pepper Steak. You can even use meat labeled Beef for Stir Fry - it is usually already cut up into strips. Use low sodium stock and soy sauce to control the salt in this recipe.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Use Tamari to make this Pepper Steak gluten-free. Put steak pieces on top of potatoes. Season with a bit more salt & pepper and your favorite steak seasoning. Drizzle with a bit more olive oil and put another pat of butter on top. Also, another good tip to keep your meat from getting dried out while cooking is to add a large ice cube on top of the meat!

So that is going to wrap this up with this exceptional food shortcut pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!