Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo ka bun kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables. I wait eagerly for Eid every year.
Aloo ka bun kebab is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo ka bun kebab is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ka bun kebab:
- Get 3 boiled potatoes mashed
- Get Half tsp salt
- Prepare Half tsp red chili powder
- Get 1 tsp chaat masala
- Prepare Half tsp all spice
- Get For tamarind chutney
- Make ready Half cup tamarind pulp
- Take 2 tbsp brown sugar
- Prepare Half tsp red chili powder
- Make ready Half tsp chaat masala
- Get Pinch salt
- Prepare Hari chutney
- Prepare 1 cups yogurt
- Prepare Handful coriander leaves
- Take Handful mint leaves
- Take 1 green chili
- Take Half tsp cumin seeds
- Get Pinch salt
- Take 2 Buns
- Prepare 2 lettuce leaves
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. Bun Kabab Recipe - Aloo Anday Bun Kabab - Street Food Recipe - One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. Aloo Kay Bun Kabab is tasty snack dish.
Instructions to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then ketchup & yogurt chutney is spread on bun. Then stuffed with potato pattie, cucumber, onion, tomato & lettuce leaves, toasted in oil and served with ketchup & yogurt chutney. We all miss Bun Kabab but now you can get that same great taste at home.
So that is going to wrap it up for this special food aloo ka bun kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
