Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kuzi, meat filled dough buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kuzi, meat filled dough buns In this recipe, a dough bun is filled with rice, lamb, peas & almonds then baked. Add the remaining butter and the meat. Cover and cook over a low heat until done.
Kuzi, meat filled dough buns is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kuzi, meat filled dough buns is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kuzi, meat filled dough buns:
- Prepare Dough ingredients (or readymade dough):
- Get 7 cups white flour
- Take 1 cup liquid milk
- Get 1 cup vegetable oil
- Prepare 1 teaspoon yeast
- Get 1/2 teaspoon salt
- Prepare Filling:
- Prepare 1/2 kg lamb, cut into small cubes
- Take 2 cups rice
- Prepare 1 cup green peas, boiled
- Take 2 tablespoons vegetable oil
- Get 1/4 teaspoon turmeric
- Prepare 1 teaspoon allspice
- Prepare 1/2 teaspoon cardamom
- Take 1/2 teaspoon black pepper
- Take 1/2 cup almonds, fried
Vietnamese typical seafood, you can find this dish in many restaurants vietnam. There's more to Vietnamese noodles than Pho! Fold dough over filling to meet in the center; pinch edges to seal. Place seam side down on a greased baking sheet.
Instructions to make Kuzi, meat filled dough buns:
- To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
- Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
- To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
- When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
- To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
- To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
- Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
- Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
- Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.
These meat buns do have a few steps, but the process is straight forward. Make the dough and let it rise for at least an hour. You want it to be doubled in size. Flatten each into a disc and top with a little meat and cheese. Fold the dough over the filling, then over again to.
So that’s going to wrap this up with this special food kuzi, meat filled dough buns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
