Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the Low Carb Tamales? This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night!
Low-Carb Tamales is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Tamales is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Prepare 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Take 1-2 tablespoons water
- Prepare Filling
- Get 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Prepare 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Take 1 cup water
- Take 2 tablespoons tomato paste
- Prepare Wrapping
- Take As needed Banana leaves
- Make ready As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb adaptation of tamale pie is rich with low carb vegetables and topped with a cheesy cauliflower mash. Perfect served with a simple green salad or steamed broccoli. These Low Carb Pork Tamales Verde were so ridiculously tasty!
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough. Tamales are a staple in various Latin cultures across the This low-carb casserole takes the best parts of tamales, the flavorful pulled pork, and re-creates the. What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you.
So that’s going to wrap it up for this exceptional food low-carb tamales recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
