Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tami's szechuan shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tami's Szechuan Shrimp is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tami's Szechuan Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tami's Szechuan Shrimp:
- Get 1 lb shrimp, peeled & deveined
- Take 2 tbsp ketchup
- Take 2 tbsp chili sauce
- Make ready 2 tbsp rice wine or sherry wine
- Prepare 2 tbsp soy sauce
- Take 1 tbsp honey
- Take 1 tsp salt
- Get 1/2 tsp crushed red pepper
- Get 1 tbsp cornstarch
- Prepare 4 oz mushrooms, sliced
- Get 1/2 each red & yellow pepper, sliced
- Get 2 green onions, chopped
- Make ready 2 tbsp sesame oil
- Make ready 1 tsp Chinese 5 spice
Steps to make Tami's Szechuan Shrimp:
- In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
- Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)
So that is going to wrap it up with this special food tami's szechuan shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
