Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon buns is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon buns is something that I have loved my entire life.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Get Dough
- Prepare 1 cup warm milk (110 degrees F/450 degrees C)
- Prepare 2 egg room temperature
- Get 1/3 cup melted margarine
- Take 4 1/2 cup bread flour
- Make ready 1 tsp salt
- Make ready 1/2 cup white sugar
- Prepare 2 1/2 tsp bread machine yeast
- Make ready Filling
- Prepare 1 cup brown sugar, packed
- Prepare 2 1/2 tbsp ground cinnamon
- Prepare 1/3 cup butter, softened
- Get Topping
- Make ready 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Take 1 1/2 cup confectioners' sugar
- Take 1/2 tsp vanilla extract
- Take 1/9 tsp salt
This is the Best Homemade Cinnamon Rolls Recipe EVER! The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Instructions to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Cinnamon sweet sticky buns, with melted brown sugar and pecans. Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. Aunt Duddie Makes FANTABULOUS Cinnamon Buns.
So that is going to wrap it up for this special food cinnamon buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
