Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken liver masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Liver Masala is something which I have loved my entire life.
Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat.
To begin with this particular recipe, we have to prepare a few components. You can have chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Get 250 g chicken liver
- Take 1 medium onion
- Take 1 medium tomato
- Get 1 tbsp ginger crushed
- Get 1 tsp cumin seeds
- Take 2 medium green chillies
- Make ready Totaste salt
- Prepare Totaste redchilli powder
- Make ready 1 tsp turmeric
- Take 1 tbsp lemon juice
- Make ready 2 tbsp oil
There was a time when we used to make it very often and once my doctor had even exclaimed at my. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. - Recipe Main Dish : Chicken liver masala by Saji.
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Once onion masala is well cooked drop in sautéed liver and mix well. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking.
So that is going to wrap it up with this special food chicken liver masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
