Chicken chop suey
Chicken chop suey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken chop suey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large resealable plastic bag, combine soy sauce and brown sugar; add the chicken. Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid.

Chicken chop suey is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken chop suey is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken chop suey using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chop suey:
  1. Take 1 Chicken Breast thinly sliced
  2. Prepare 1 salt and pepper to taste
  3. Prepare 1 tbsp Stir fry sauce
  4. Prepare 1 tbsp Soy sauce
  5. Take 1 tsp Sesame seed oil
  6. Make ready 1 tsp Mined Garlic
  7. Make ready 1 tbsp Olive oil
  8. Get 1 Vegetables of your choice. I use mushrooms, bells peppers, bok choy, and carotts
  9. Make ready 1 can Onion chopped
  10. Take 2 slice Stalk scallion

Enjoying a simple yet festive meal like this with my daughter brings me back to what is important in life, spending cherished time. Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour,. In a bowl, combine the chicken broth, soy sauce, and cornstarch.

Instructions to make Chicken chop suey:
  1. season chicken with pepper and salt
  2. Heat oil in a heavy bottom skillet or a wok
  3. Add chicken strips and stir fry until the pink is gone from the middle
  4. Add Onions, scallions and garlic and stir until they start to get soft
  5. Add stir fry sauce and soy sauce while u continue to stir for another minute
  6. Add your vegetables and sesame seed oil, stir, cover and simmer for 5 minutes

In wok or large skillet over high heat, brown the mushrooms, peppers, celery, and white part of the onions in the oil. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Chicken Chop Suey is a version of the popular chop suey dish.

So that is going to wrap this up for this exceptional food chicken chop suey recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!