Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet raisin bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These fluffy, not too sweet, raisin buns made with yeasted dough make a perfect breakfast, brunch or snack. This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar.
Sweet raisin bun is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet raisin bun is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet raisin bun using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet raisin bun:
- Get 230 grams water
- Prepare 2 tsp instant yeast
- Get 100 grams sugar
- Make ready 100 grams all purpose flour
- Make ready 400 grams high protein flour
- Make ready 40 grams Rosemary scented olive oil
- Take 1/4 cup raisin
Mix just until all flour is moistened. Roll out dough onto lightly floured surface with rolling pin. Use a round cookie cutter or the top of a glass to cut out buns. Place them all together, no need to separate them.
Steps to make Sweet raisin bun:
- mix sugar, yeast and lukewarm water, to foam
- add in flour in stages, oil and raisin slowly.
- mix well, and knead it for about 10 minutes
- leave it to raise till double the volume.
- preheat oven to 180°celsius
- punch back, and let it raise the second time for around 30 minutes.
- glaze with egg, or just sugar water
- put into the preheat oven and bake for 20 minutes
I like raisin buns a lot, but I had never made them before. I enjoy eating them as a snack or for breakfast with a cup of warm coffee. I remember when I was living in Malaysia, I used to go to a bakery called the Lavender Bakery every weekend just for their raisin buns. The sweetness of the raisins added a very bright taste to the buns. Start by making the bread dough.
So that is going to wrap it up with this exceptional food sweet raisin bun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
