Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.
Hot and Sour Soup/noodles Taiwanese style is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Prepare 1/4 Carrot thinly Shred
- Take 1/4 cup bamboo Shoots- thinly shred
- Prepare 5 pieces Jew ear mushrooms, thinly shred
- Take 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Get 200 g shredded meat
- Get 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Prepare 2 scallion, shred
- Prepare 1 tablespoon oil
- Take 1 tablespoon sesame oil
- Make ready 450 g dried or raw noodles noodles (1 serving)
- Take ★ seasoning materials
- Get Salt or chicken powder (to taste)
- Prepare White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Make ready 2 Tablespoon white vinegar
- Make ready 4-5 Tablespoon black vinegar
- Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Take 5-8 drops sesame oil (or more -optional)
- Get 2000 mL water
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. Beef Noodle Soup is a prevalent dish in Taiwanese cuisine. Slightly spicy and full of nutrients I have tried many different Beef Noodle Soup restaurants around Taipei, but Bring the soup base back to a boil so it can be served hot. Optionally, throw in a few heads of washed baby bok choy for added flavor.
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