Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauced country ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This country-style ribs recipe teaches you all you need to know. BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.
Sauced Country Ribs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauced Country Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sauced country ribs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauced Country Ribs:
- Get 1 pkg pork country style ribs, diced
- Get 2 cloves garlic, diced
- Get 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
- Make ready 1 tsp Salt
- Prepare 1 tsp ground white pepper
- Take 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
- Prepare 1 jar pasta sauce
Saucy Country Ribs. this link is to an external site that may or may not meet accessibility guidelines. This is a nice sweet BBQ sauce, and you don't have to use dr. pepper, you can use Coke,or Root Beer,any sweet caramel soda pop. I guess Sprite would work as. BBQ Country Ribs are baked in the oven until tender and slathered with a sweet and tangy bbq sauce.
Steps to make Sauced Country Ribs:
- Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
- Cook until browned and drain. Add sauce and cook for another 5 minutes.
- Remove from heat and serve!
These boneless pork country style ribs literally fall apart after a few hours in the oven. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you Your ribs are done when the meat has a beautifully baked-on coat of BBQ sauce and when you can. IMO this would have been way too long. Country Pork Ribs are a great economical alternative to traditional ribs.
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