Moo Goo Gai Pan
Moo Goo Gai Pan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo goo gai pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Take moo goo gai pan, for example. It's actually a lot simpler than its name might suggest: It's typically just sliced or cubed chicken ( gai pin in Cantonese) with button mushrooms ( mohgu in Cantonese) and a variety of other vegetables, usually including bamboo shoots, snow peas, water chestnuts, and Chinese cabbage. Moo Goo Gai Pan involves a great culinary technique used in a lot of Chinese cooking called velveting.

Moo Goo Gai Pan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moo Goo Gai Pan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moo Goo Gai Pan:
  1. Get 2 chicken breasts
  2. Prepare 1/2 pk frozen broccoli
  3. Make ready 1/2 onion sliced
  4. Prepare 5 oz. Fresh mushrooms sliced
  5. Get 1 1/2 cup chicken broth
  6. Make ready 2 tbsp stick butter
  7. Prepare 3 tbsp flour
  8. Get 1/2 tsp ground ginger
  9. Prepare 1/2 tsp parsley
  10. Prepare 2 tbsp olive oil
  11. Get 1/8 cup lemon juice
  12. Take Salt & pepper
  13. Make ready Water chestnuts (optional) can be added in step 3

Moo Goo Gai Pan is a classic Chinese dish with tender chicken pieces and mushrooms then add in crisp vegetables such as carrots, water chestnuts, snow peas all stir fried together with a special white sauce poured over top and simmered all together. I am all about skipping the take out and making Chinese food at home. View Suggestions BACK TO TOP See all Scripps Networks Digital. What is Moo Goo Gai Pan?

Instructions to make Moo Goo Gai Pan:
  1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
  2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
  3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.

Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish. It's basically chicken and mushrooms stir-fry in a tasty Chinese white sauce, with vegetables such as carrots, mushrooms and sugar snap peas. In the Cantonese dialect, Moo Goo means mushroom and Gai Pan means chicken slices. When oil is hot add ginger and garlic. Combine chicken stock and corn starch.

So that is going to wrap it up with this special food moo goo gai pan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!