Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paula’s coconut vanilla walnut banana bread 🍌🥥. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is something that I’ve loved my whole life.
There's nothing extra fancy or unusual here, just good old fashioned banana bread with a few tasty additions. I did use coconut oil to help bring the coconut flavor through a bit more, but butter works just as well. This is the BEST coconut flour banana bread recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have paula’s coconut vanilla walnut banana bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Make ready In a large bowl, blend:
- Take 4 super ripe bananas, mashed
- Prepare 1/2 cup Trader Joe’s coconut oil, melted
- Get 1/2 cup sugar
- Prepare 1 teaspoon vanilla
- Make ready Then add:
- Prepare 1/2 cup almond flour
- Get 1/2 cup all purpose flour
- Take 1 teaspoon baking powder
- Prepare Finally, mix in:
- Prepare 2 eggs, well beaten
- Take 1 tablespoon sour cream
- Take 1/2 cup chopped walnuts
Add the coconut oil and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough. Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour!
Instructions to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love. Wet ingredients: Mash bananas and then add eggs, sweetener, oil, vanilla, cinnamon and leavening agents. I added a little of dark chocolate bits and organic coconut 🥥 flakes. See more ideas about Recipes, Food, Coconut banana bread. This banana bread is the perfect afternoon treat that's naturally sweet and packed with the nutritional goodness of nature's long-lasting energy snack, Australian Mix the bananas, sugar, eggs, oil, coconut milk and vanilla essence in a bowl.
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