Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dim sum radish cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dim Sum Radish Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dim Sum Radish Cake is something which I have loved my whole life.

It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is. It is a Cantonese style brunch that people.

To get started with this recipe, we have to first prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Prepare 4 cups White radish/Turnip Shredded
  2. Make ready 500 g Short grain rice flour
  3. Prepare 2 1/2 cup (750 ml) Water
  4. Prepare 3 pcs Chinese sausages diced
  5. Prepare 8-10 pcs. Shitake mushroom diced
  6. Prepare 3 1/2 cup (875 ml) Water
  7. Make ready 2 tsp Salt
  8. Get 4 tbsp Chicken Stock
  9. Make ready 1 tsp White Pepper
  10. Get 1 tsp Sugar

Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped inside silky rice noodles. This savory turnip cake (sometimes called radish) lo bak go is a very. Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish It's a classic dish served at dim sum restaurants, so I guess it's classified as "brunch". The most classic way to eat these turnip cakes is to simply pan.

So that is going to wrap this up with this exceptional food dim sum radish cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!