Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan or vegetarian phad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. Combine Pad Thai sauce ingredients in a cup, stirring well to dissolve sugar and tamarind. Plus, since it's made with rice noodles, pad Thai is a naturally gluten-free dish.

Vegan or Vegetarian Phad Thai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan or Vegetarian Phad Thai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Make ready 1 Package brown rice phad thai noodles
  2. Make ready 1 red pepper
  3. Prepare 1 yellow pepper
  4. Take 1 onion (I use red onion, sweeter)
  5. Make ready 1 zucchini
  6. Prepare 2 carrots
  7. Take 1 egg beaten (I remit egg, taste and texture still good)
  8. Take 2 tablespoons oil (I used olive)
  9. Get 1/2 cup nuts (I use peanuts which I roasted)
  10. Make ready 3/4 cup cilantro, basil and green onion
  11. Prepare for the sauce:
  12. Make ready 3 tablespoons vegetable broth
  13. Make ready 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Get 3 tablespoons brown sugar
  15. Take 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Get 1 tablespoon Braggs Liquid Aminos
  17. Make ready 1 teaspoon chili paste

According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great.

Instructions to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

This Vegan Pad Thai is a perfect weeknight dinner! This Vegan Pad Thai comes together in no time at all, tastes even just like it came from a restaurant, and you get to enjoy it from. This Vegan Pad Thai with crispy tofu, rainbow vegetable noodles, and creamy peanut sauce is quick and Vegan Pad Thai with Vegetable Noodles and Crispy Tofu. I've added many colorful vegetables to my Vegan, Vegetarian. Pad Thai is believed to have originated in Thailand during World War II.

So that’s going to wrap it up with this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!