Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut milk egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Milk Egg curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Milk Egg curry is something which I’ve loved my entire life.
Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Egg curry:
- Make ready 3 tbsp oil
- Get 1 inch Cinamon
- Prepare 2/3 Cloves
- Get 1 tbsp Peppercorns
- Prepare 1 tsp Cumin seed
- Make ready 1 tsp Saunf
- Make ready 1/4 Cup Ming leaves
- Take Handful Coriander leaves
- Prepare 5 Green chilies
- Take 4/5 cloves Garlic
- Take 1 Inch Ginger
- Take 5 baby tomatoes or just 1 big tomato
- Prepare 1 Big onion Sliced
- Take leaves Curry
- Get Salt
- Make ready Turmeric
- Prepare Kashmiri Chilli powder
- Take Coriander powder
- Make ready 1 Cup Coconut Milk
- Prepare Boiled eggs
I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. I often use fat free plain yogurt and a. Learn how to prepare south Indian style spicy egg curry recipe with coconut milk. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I Making your own coconut milk will obviously elevate the flavour of the curry but it's not essential in this dish, in my opinion.
Instructions to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
Since I like the gravy to. This anda curry is exceptionally good when you are not in a mood to This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk. Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving.
So that’s going to wrap this up with this exceptional food coconut milk egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
